A natural solution is to derive a coordinated and dynamic planning strategy for production-storage-consumption of electric power.

Priredio je nekoliko udžbenika i skripti za studente, a kao autorske knjige u njegovoj biografiji navedeni su naslovi: Vodič za poslijediplomski studij u inozemstvu (zajedno s Domagojem Babićem i Zvonimirom Rakamarićem), te monografiju Optimizing energy consumption of wireless access networks.

The AICR Second Expert Report examined the evidence on meat and colorectal cancer risk in a systematic, transparent, and objective manner and concluded that consumption of red meat and especially processed meat increases risk.

2. The exemptions under this Article shall not apply to value added taxes, nor to road tolls and taxes (user charges), nor to customs and excise duties on fuel consumption of the motor vehicles, except the fuel being in the normal fuel-tanks of the entering motor vehicles.

One action that will be presented is a more mindful consumption of meat.

Consuming these empty calories (many contain fat, sugars and even excess calcium) can result in decreased consumption of the basic foods they really need

The antioxidant content of many foodstuffs is unknown, making accurate estimates for human consumption of flavonoids and the correlation with disease difficult.

In this way, regular consumption of beer eliminates the weaker brain cells, making the brain a faster and more efficient machine.

Alternative cases with different assumptions for these factors are shown in Figure 105. Higher rates of economic growth lead to increased consumption of natural gas, causing more rapid depletion of natural gas resources and a more rapid increase in the cost of developing new incremental natural gas production.

3. Metabolism: Consumption of energy by converting nonliving material into cellular components (anabolism) and decomposing organic matter (catabolism).

Q: In your book, you talk a lot about how " antiadultism " in kid ' s programming and advertising has contributed to greater consumption of junk food.

As the consumption of raw foods gains popularity, some potentially unsafe foods have re-entered the diets of humans.

Consumption of fruits and vegetables is widely accepted as lowering the risk of most common cancers.17 Many doctors recommend that people wishing to reduce their risk of cancer eat several pieces of fruit and several portions of vegetables every day.

More important, some research, particularly regarding synthetic beta-carotene, does not support the idea that taking supplements has the same protective value against cancer as does consumption of fruits and vegetables

In animal research, the consumption of polyunsaturated fatty acids increases the risk of some cancers.61 However, in humans, most, 62 63 64 though not all, 65 reports do not find an association between polyunsaturates and cancer risks.

What we know from research is that exposure to advertising stimulates desire for these products and consumption of them.

Similarly, world demand for the internet is 868 billion kWh, or 5.3 % of total global electricity consumption of 16.33 trillion kWh

Thus memory is restored through consumption of fish - although not necessarily restored to its original owner

It has also been theorised (possibly after the consumption of large amounts of intoxicants) that a magician could cooperate with a succubus to create a Tulpa or Moonchild, which would be a mating of sorts.

Further evidence to support this idea comes from the University of Alabama at Birmingham where reports of a case in which the absorption of thyroxine (an iodine-containing hormone produced by the thyroid gland; yes, it ' s important) was decreased due to the consumption of a soy protein dietary supplement

In studying data from country to country, incidence of ovarian cancer correlates with dietary fat intake.52 According to preliminary research, consumption of saturated fat, dietary cholesterol (as found in eggs), 53 and animal fat in general54 correlates with the risk of ovarian cancer

The first of these studies, presented at the American College of Sports Medicine (ACSM) Meeting, May 2004, and sponsored by the US National Dairy Council, found the post-workout consumption of isonitrogenous and isoenergetic soy drink to be statistically significant in hastening mass, fat-bone free mass (FBFM) and increases in strength, when compared to other post-workout formulations (skim milk and maltodextrin beverage), both of which had a similar degree of efficacy6

Although soy helps to lower LDL, it doesn ' t effect HDL status, which is also a good thing. The American Heart Association also recommends the consumption of soy protein (with naturally occurring isoflavones) as part of a heart-healthy diet for those with elevated total and LDL cholesterol

Even though Germany s 1938 oil consumption of little more than 44 million barrels was considerably less than Great Britain s 76 million barrels, Russia s 183 million barrels, and the one billion barrels used by the United States, in wartime Germany s needs for an adequate supply of liquid fuel would be absolutely essential for successful military operations on the ground and, even more so, in the air

Economics is the social science that studies the production, distribution, and consumption of goods and services

" A recent study based on a survey of 47,335 women, did find a positive epidemiological association between acne and consumption of partially skimmed milk, instant breakfast drink, sherbet, cottage cheese and cream cheese.

Even if we reduced our consumption of meat by half, a mixed farming system would need 4.4 m hectares of arable fields and 6.4 million hectares of pasture.

It was concluded that consumption of a meal prior to exercise does not increase the energy cost of the activity for physically fit women, but it does disrupt the pattern of substrate utilization, reducing the contribution of fat as an energy source

93. High sugar consumption of pregnant adolescents is associated with a twofold increased risk for delivering a small-for-gestational-age (SGA) infant

Some people believe that the production and consumption of meat and animal products are inappropriate treatments of animals.